Book: Safety, Health and Environmental Hazards at the Workplace

Redefining Workplace Safety and Health

Redefining Workplace Safety and Health

redefining workplace safety and health

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Knowledge Diffusion to Workplace Safety and Health Improvement

The purpose of this study is to develop a conceptual model of Workplace safety and Health Knowledge diffusion. As workplace safety is becoming a global issue in the competitiveness of the business environment, knowledge diffusion model to workplace safety is found a mandatory tool to create awareness of the society and conceptual model is developed. Literature review was conducted in collecting...

honey safety hazards and public health

honey is the oldest natural food produced by honeybee and comprises wide variety of valuable ingredients including carbohydrate, proteins, minerals, vitamins, organic acids, polyphenols and flavonoids that contribute to well-known therapeutic properties. this review provide available scientific information on different ways of honey adulteration and chemical contamination with the certain focus...